Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot (Instant Pot Bible, 4)

Product Description \nRecreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible.\nHungry for your favorite meal from
Chili’s,
P.F. Chang’s, or
The Cheesecake Factory? You can satisfy those cravings at home—without the expensive bill after dessert.\nBestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their
Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot—from
Applebee’s and
Buca di Beppo to
Olive Garden and
Ruby Tuesday.\nNot only do these
175 original recipes taste like the real thing, they put
you in control of the cooking. That means you can
avoid processed foods,
use the ingredients you prefer, and adjust each dish to
meet your dietary needs. Plus, they have all been tested to work with
every model of Instant Pot.\nWith
Instant Pot Bible: Copycat Recipes, any night can taste like dining out on the weekend, featuring original Instant Pot versions of:\nChipotle’s Queso Blanco
Hale and Hearty’s Chicken Pot Pie Soup
Red Robin’s Creamy Artichoke and Spinach Dip
The Capital Grille’s Lobster Mac-and-Cheese
P. F. Chang’s Spicy Miso Ramen
Applebee’s Three Cheese Chicken Penne
Buca di Beppo’s World-Famous Meatballs
Cracker Barrel’s Sunday Pot Roast
Café Rio’s Sweet Pork Barbacoa Tostadas
Noodles & Company’s Pad Thai with Shrimp
Popeye’s Louisiana Kitchen’s Cajun Rice
Marie Callender’s Famous Golden Cornbread
The Cheesecake Factory’s Marshmallow S’mores Cheesecake
...and other dishes inspired by Buffalo Wild Wings, Rao’s, Outback Steakhouse, Red Lobster, TGI Friday’s, and more!
About the Author \nBruce Weinstein and
Mark Scarbrough are the bestselling authors of the
Instant Pot Bible series of cookbooks, among more than 30 others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the
Washington Post,
Fine Cooking, and
Cooking Light.