True Food: Seasonal, Sustainable, Simple, Pure
Description:
When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make.
Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.
Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
Best prices to buy, sell, or rent ISBN 9780316129411
Frequently Asked Questions about True Food: Seasonal, Sustainable, Simple, Pure
The price for the book starts from $6.35 on Amazon and is available from 138 sellers at the moment.
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As for the True Food: Seasonal, Sustainable, Simple, Pure book, the best buyback offer comes from and is $ for the book in good condition.
The True Food: Seasonal, Sustainable, Simple, Pure book is in average demand now as the rank for the book is 41,506 at the moment. It's an average rank, and the book has a moderate amount of sales on Amazon. At the same time, a book which is 5 years old, and still in the top 50k most of the time - that’s a book doing really well.
The highest price to sell back the True Food: Seasonal, Sustainable, Simple, Pure book within the last three months was on December 14 and it was $2.03.