Study Guide to Accompany Nutrition Concepts and Controversies
Released: Jan 01, 1985
Publisher: West Publishing Company
Format: Paperback, 334 pages
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Description:
Student's Study Guide to Accompany Nutrition Concepts and Controversies, 3rd edition. Attaches to these subject areas overview, objectives, outline,review and self-test: the human body, problems with food choices, first facts about foods, nutrition needs and surveys, carbohydates, lipids, proteins, energy balance, overweight, underweight, vitamins, minerals, water, food composition and safety, diet improvement, nutritional needs for special phases of life such as pregnancy, infanthood, the teen years, adults, and older adults. Special study forms at back of book.
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