Understanding Nutrition
ISBN-10:
0314063854
ISBN-13:
9780314063854
Author(s): Whitney, Eleanor Noss; Rolfes, Sharon Rady
Edition: 7
Description:
The leading text for the chemistry/biology-based course for nutrition and health science majors (or students taking nutrition for a science credit). Known for up-to-date presentation of research, emerging issues, and understandable coverage of complicated topics. Coverage of 1995 Dietary Guidelines included. Major revisions in lipids, weight control, vitamins, minerals, fitness, nutrition for older adults, and disease prevention. New problem sets reinforce nutrition concepts and calculations.
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