Fiery Cuisines

Fiery Cuisines image
ISBN-10:

0312292112

ISBN-13:

9780312292119

Edition: First Edition
Released: Jan 01, 1984
Publisher: St Martins Pr
Format: Hardcover, 229 pages
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Description:

Gathers recipes for a variety of meat, vegetable, seafood, cheese, egg, and pasta dishes containing ginger, tabasco, pepper, curry, and other hot spices












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