Ciao Italia--Bringing Italy Home

Ciao Italia--Bringing Italy Home image
ISBN-10:

0312280580

ISBN-13:

9780312280581

Edition: First Edition
Released: May 04, 2001
Format: Hardcover, 416 pages
to view more data

Description:

With a loyal viewership in the millions, ten successful seasons on PBS, and five immensely popular cookbooks to her name, Mary Ann Esposito is America's favorite Italian cook. A former school teacher who studied with chefs across Italy before posing the idea for "Ciao Italia" to her local public television station, Esposito brings traditional Italian cooking to life with her down-to-earth approach, warm personality, and good humor.

Ciao Italia--Bringing Italy Home ties in with the show's eleventh season, which will air on more than 150 public television stations across the country. The series--and the book--will take fans on a culinary tour of Italy, region by region, with all-new recipes, personal reflections, and Mary Ann's unique warmth and style. Chapters cover the Veneto, Emilia Romagna, Tuscany, Campania, and Sicily; also featured--and never before published anywhere--are viewers' most-requested recipes, and specialties made by guest chefs on the program.

TV chefs come and go, but Mary Ann Esposito has established herself as a standard bearer who appeals to every segment of the American public--men and women, adults and children, seasoned cooks as well as novices. Join her "nella cucina" (in the kitchen) for her most exciting and ambitious cookbook yet--a mouth-watering tribute to her ancestral home, her loyal viewers, and the amazing gift of great Italian food.












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.