Indonesian Regional Cooking

Indonesian Regional Cooking image
ISBN-10:

0312118325

ISBN-13:

9780312118327

Author(s): Owen, Sri
Edition: 1st U.S. Ed
Released: Jan 01, 1995
Publisher: St Martins Pr
Format: Hardcover, 289 pages
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Description:

Gathers traditional recipes from each region of Indonesia for salads, soups, bread, vegetables, meats, poultry, seafood, side dishes, and desserts












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