The Book of Healthy Foods

The Book of Healthy Foods image
ISBN-10:

0312089082

ISBN-13:

9780312089085

Author(s): Peterson, Vicki
Edition: 2
Released: Jan 01, 1982
Publisher: St Martins Pr
Format: Paperback, 208 pages
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Description:

Outlines the history, folklore, medicinal qualities, and culinary uses of ordinary wholesome fruits, herbs, and vegetables including beets, celery, garlic, onions, and blackberries











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