Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series)

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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series) image
ISBN-10:

0306472635

ISBN-13:

9780306472633

Edition: 2002
Released: Aug 31, 2002
Publisher: Springer
Format: Hardcover, 207 pages

Description:

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

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