The Art of the Tart

Tamasin Day-Lewis is food writer for Saturday's Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors. 80 perfect recipes for savoury and sweet tarts, for all seasons and all occasions. Tamasin Day-Lewis is passionate about her subject, and includes every variant of the tart, with easy recipes for pastries. 'This most versatile and perfectly self-contained of foods is without doubt one of the great joys of my cooking life, equally as pleasurable in the making as in the eating.' - Tamasin Day-Lewis