Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)

Name: Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)
Brand: Cassell Illustrated*
SKU: 9780304351268
Rating: 3.9 (6 reviews)
ISBN: 9780304351268

Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques) image

ISBN-10:

0304351261

ISBN-13:

9780304351268

Author(s): JENI WRIGHT

Released: Jan 01, 1998

Publisher: Cassell Illustrated*

Format: Paperback, 48 pages

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