Le Cordon Bleu Fish and Shellfish
Released: Jan 01, 1998
Publisher: Sterling*+ Publishing Company
Format: Paperback, 48 pages
to view more data
Description:
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.