Patisserie: an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts

Name: Patisserie: an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts
Brand: Cassell
SKU: 9780304343652
Rating: 4.1 (9 reviews)
ISBN: 9780304343652

Patisserie: an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts image

ISBN-10:

030434365X

ISBN-13:

9780304343652

Author(s): Aaron Maree

Edition: 1st ed

Released: Jun 23, 1994

Publisher: Cassell

Format: Hardcover, 304 pages

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