Patisserie: an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts

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Patisserie: an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts image
ISBN-10:

030434365X

ISBN-13:

9780304343652

Author(s): Aaron Maree
Edition: 1st ed
Released: Jun 23, 1994
Publisher: Cassell
Format: Hardcover, 304 pages

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9780304343652




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