Introduction to Hospitality Operations

Introduction to Hospitality Operations image
ISBN-10:

0304334448

ISBN-13:

9780304334445

Publisher: Thomson Learning
Format: Hardcover
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Description:

Looks at the whole hospitality industry, providing detailed information on the accommodation and food-service industries. Partly based on "Food Service Operations", this textbook aims to provide a thorough coverage of hospitality operation for the student reader.











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