Tamasin's Day-Lewis' Top Tarts : Ten Recipes
Released: Jan 01, 2004
Publisher: George Weidenfeld & Nicolson Ltd.
Format: Hardcover, 40 pages
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Description:
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat, and for this exquisite book Tamasin Day-Lewis has chosen ten of her most tantalizing recipes. From the classic Quiche Lorraine and Strawberry Tart to the ambrosial Peach, Vanilla and Amaretti Tarte Tatin, anyone can bake a tart, and everyone will enjoy cooking their way through this book.
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