Making Bread at Home: 50 Recipes from Around the World

Making Bread at Home: 50 Recipes from Around the World image
ISBN-10:

029783309X

ISBN-13:

9780297833093

Author(s): Doeser, Linda
Edition: First Edition
Released: Jan 01, 1995
Publisher: Parragon
Format: Hardcover, 120 pages
to view more data

Description:

Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.











We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.