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Making Bread at Home: 50 Recipes from Around the World

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Making Bread at Home: 50 Recipes from Around the World image
ISBN-10:

029783309X

ISBN-13:

9780297833093

Author(s): Doeser, Linda
Edition: First Edition
Released: Jan 01, 1995
Publisher: Parragon
Format: Hardcover, 120 pages
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Description:

Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.

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