The Pasta Bible

The Pasta Bible-the most comprehensive book on Italian pasta and Asian noodles ever published.An exhaustive photographic directory of pasta secca (dried pasta).Step-by-step instructions for making all types of pasta fresca (fresh pasta).More than 150 beautifully photographed dishes, with exemplary recipes for pasta, noodles, gnocchi and even dumplings.Handsomely designed and illustrated, with over 1,000 color photographs by a world-famous food photographer.Written by two master chefs and a gourmet food critic.