Food Preparation for Hotels, Restaurants and Cafeterias

Food Preparation for Hotels, Restaurants and Cafeterias image
ISBN-10:

0291392571

ISBN-13:

9780291392572

Author(s): Robert G. Haines
Released: Nov 01, 1968
Publisher: Technical Press
Format: Hardcover, 640 pages
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Description:

Food Preparation for Hotels, Restaurants, and cafeterias

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