Agricultural Origins and Dispersals - The Domestication of Animals and Foodstuffs

Agricultural Origins and Dispersals - The Domestication of Animals and Foodstuffs image
ISBN-10:

0262190664

ISBN-13:

9780262190664

Author(s): Carl O. Sauer
Edition: 2nd
Released: Jan 01, 1968
Publisher: MIT Press]
Format: Hardcover, 175 pages
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Description:

Carl O. Sauer is a geographer whose special interest is the way in which particular plants and animals have become domesticated by particular people. The classical view of agricultural development has held that mankind progresses in stages from hunting through pastoral nomadism through agriculture. Professor Sauer's quite different premises are these: agriculture did not originate from a shortage of food: domestication is found in areas of marked diversity in plants or animals; primitive cultivators could not establish themselves in large river valleys subject to flood; agriculture began in wooded lands; the inventors of agriculture had previously acquired special skills that predisposed them to agricultural experiments; the founders of agriculture were sedentary folk. Professor Sauer contends that it is a combination of special inclination and a relative amount of leisure time which caused certain people to domesticate certain animals and plants.

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