Peanuts: The Illustrious History of the Goober Pea (The Food Series)
Released: Dec 29, 2006
Publisher: University of Illinois Press
Format: Paperback, 234 pages
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Description:
A culinary history of the protein-laden legume, this work follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on supermarket shelves. It highlights the peanut's role in the ways economic distress, wartime conditions, and health trends reflect and inform our culinary landscape.
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