The Tomato in America: Early History, Culture, and Cookery

The Tomato in America: Early History, Culture, and Cookery image
ISBN-10:

0252070097

ISBN-13:

9780252070099

Author(s): SMITH, ANDREW F.
Edition: Reprint
Released: Oct 16, 2001
Format: Paperback, 224 pages
to view more data

Description:

From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup, and the great tomato mania of the 1820s and 1830s.

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.