The Tomato in America: Early History, Culture, and Cookery
Description:
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup, and the great tomato mania of the 1820s and 1830s.
Best prices to buy, sell, or rent ISBN 9780252070099
Frequently Asked Questions about The Tomato in America: Early History, Culture, and Cookery
The price for the book starts from $18.94 on Amazon and is available from 11 sellers at the moment.
If you’re interested in selling back the The Tomato in America: Early History, Culture, and Cookery book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the The Tomato in America: Early History, Culture, and Cookery book, the best buyback offer comes from and is $ for the book in good condition.
The The Tomato in America: Early History, Culture, and Cookery book is in very low demand now as the rank for the book is 1,944,218 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the The Tomato in America: Early History, Culture, and Cookery book within the last three months was on January 06 and it was $4.23.