A handbook of food packaging

Name: A handbook of food packaging
Brand: Blackie Academic & Professional (an Imprint of Chapman & Hall)
SKU: 9780249441642
Rating: 3.8 (12 reviews)
ISBN: 9780249441642

ISBN-10:

0249441640

ISBN-13:

9780249441642

Author(s): Paine, Heather Y.; Paine, Frank

Released: Jan 01, 1983

Publisher: Blackie Academic & Professional (an Imprint of Chapman & Hall)

Format: Hardcover, 394 pages

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