The Artisan Kitchen: The science, practice and possibilities

The Artisan Kitchen: The science, practice and possibilities image
ISBN-10:

0241399777

ISBN-13:

9780241399774

Released: Sep 03, 2020
Publisher: DK
Format: Hardcover, 256 pages
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Description:

Reconnect with a more mindful way of cooking and spark your creativity.\nGiving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.\nDiscover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.\nEmbark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.

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