Food (Dilemmas in Modern Science)

Food (Dilemmas in Modern Science) image
ISBN-10:

0237533677

ISBN-13:

9780237533670

Author(s): Kerr, Jim
Released: Jun 01, 2008
Publisher: MMS Gold
Format: Hardcover, 48 pages
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Description:

How do science, and decisions that scientists make, affect us? What are the universal problems facing modern science? How are these issues dealt with in different societies? This series explores our role in monitoring, developing, and controlling scientific advances in a wide range of topics.












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