Turkish Cooking (Cookery Classics)

Turkish Cooking (Cookery Classics) image
ISBN-10:

0233996311

ISBN-13:

9780233996318

Author(s): Orga, Irfan
Edition: 2nd
Released: Jan 01, 1999
Format: Hardcover, 176 pages
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Description:

Now redesigned and with an enthusiastic foreword by Jennifer Paterson of Two Fat Ladies fame, this book offers an opportunity to turn to the traditional methods of years gone by and to celebrate Turkey's cookery heritage.

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