Man, Fishes, and the Amazon
Released: Apr 15, 1981
Publisher: Columbia University Press
Format: Hardcover, 180 pages
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Description:
Exploring in depth such specific areas as local food taboos, methods of preparation of food dishes, statistics of protein intake, and the productivity of fisheries, Man, Fishes, and the Amazon will prove to be an important source of research, as well as an invaluable case study, for anthropologists, ichthyologists, and geographers.
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