Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts

Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts image
ISBN-10:

020718478X

ISBN-13:

9780207184789

Author(s): Maree, Aaron
Released: Jan 01, 1994
Publisher: Harpercollins
Format: Hardcover, 304 pages
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Description:

Offers a combination of practical and historical information on pastry and features hundreds of classic recipes


























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