Onions: A Celebration Of The Onion Through Recipes, Lore, And History
Released: May 28, 1995
Publisher: Da Capo Lifelong Books
Format: Hardcover, 193 pages
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Description:
The perfect reference for every cook, this collection of delicious recipes and fascinating facts and lore about the onion goes back more than 10,000 years in its extensive research to provide cooks with everything they need to know, from harvesting to peeling. Illustrations.
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