From a Breton Garden: The Vegetable Cookery of Josephine Araldo

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From a Breton Garden: The Vegetable Cookery of Josephine Araldo image
ISBN-10:

0201608251

ISBN-13:

9780201608250

Released: Jan 01, 1992
Publisher: Addison-Wesley
Format: Paperback, 393 pages
Related ISBN: 9780201517590

Description:

Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Illustrated.

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