From A Breton Garden: The Vegetable Cookery Of Josephine Araldo

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From A Breton Garden: The Vegetable Cookery Of Josephine Araldo image
ISBN-10:

0201517590

ISBN-13:

9780201517590

Edition: First Edition
Released: Jan 21, 1990
Publisher: Da Capo Press
Format: Hardcover, 353 pages
Related ISBN: 9780201608250

Description:

Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Illustrated.

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