The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine

The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine image
ISBN-10:

0201577178

ISBN-13:

9780201577174

Author(s): Shields, John
Released: Jul 21, 1991
Publisher: Da Capo Press
Format: Paperback, 252 pages
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Description:

Treasured as a unique American region, the Chesapeake Bay is being rediscovered not only by environmentalists and tourists, but by gastronomes and cooks. The Chesapeake Bay Cookbook celebrates the special bounty of the Bay with over 200 recipes from Maryland Crab Soup to Lady Baltimore Cake. 25 black-and-white photographs and line illustrations.


























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