The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine

The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine image
ISBN-10:

0201518082

ISBN-13:

9780201518085

Author(s): Shields, John
Edition: First Edition
Released: Jan 21, 1990
Publisher: Da Capo Press
Format: Hardcover, 252 pages
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Description:

Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.


























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