Grain Gastronomy: A Cooks Guide to Great Grains from Couscous to Polenta

Grain Gastronomy: A Cooks Guide to Great Grains from Couscous to Polenta image
ISBN-10:

0201179520

ISBN-13:

9780201179521

Author(s): Fletcher, Janet
Released: Jan 01, 1988
Publisher: Addison-Wesley
Format: Paperback, 0 pages
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Description:

Provides recipes for main dishes and side dishes featuring rice, barley, couscous, cracked wheat, hominy, millet, polenta, and wild rice

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