Grain Gastronomy: A Cooks Guide to Great Grains from Couscous to Polenta
Released: Jan 01, 1988
Publisher: Addison-Wesley
Format: Paperback, 0 pages
Related ISBN: 9780943186399
Description:
Provides recipes for main dishes and side dishes featuring rice, barley, couscous, cracked wheat, hominy, millet, polenta, and wild rice
Best prices to buy, sell, or rent ISBN 9780201179521
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