Halpern's Guide to the Essential Restaurants of Italy: From Milan to Rome With Notes on the Food and Wine

Halpern's Guide to the Essential Restaurants of Italy: From Milan to Rome With Notes on the Food and Wine image
ISBN-10:

020106247X

ISBN-13:

9780201062472

Released: Jan 01, 1990
Publisher: Addison-Wesley
Format: Paperback, 393 pages
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Description:

Reviews one hundred of Italy's best restaurants and lists other recommended restaurants


























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