Gourmet Cooking--The Slim Way

Gourmet Cooking--The Slim Way image
ISBN-10:

0201056704

ISBN-13:

9780201056709

Released: Jan 01, 1977
Publisher: Harpercollins
Format: Hardcover, 198 pages
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Description:

Two hundred low-calorie, gourmet recipes from around the world, all calling for fresh, natural ingredients, are augmented by thirty-five ethnic menus











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