Food Labelling: A Companion to "Food Tables"
Released: Jan 30, 1992
Publisher: Oxford University Press
Format: Paperback, 0 pages
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Description:
Intended as a nutritional reference work for both schools and colleges, this volume provides the information required to interpret nutritional data on the labels of packaged food products. It includes a list of food additives, information on fats in foods and a glossary of food terms.
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