At Home with Lynn Crawford: 200 Of My Favourite Easy Recipes: A Cookbook

Lynn Crawford is one of North America's most popular celebrity chefs. Throughout the years, Chef Lynn has worked in many incredible professional kitchens, which now include her own highly acclaimed restaurant, and she's watched by millions of people on Food Network Canada.

Lynn's been cooking for years and loves nothing more than cooking at home. Now, she takes it a step further, sharing her simple, easy-to-make recipes with everyone. These are Lynn's all-time favorite recipes that she makes at home as often as she can to share with family and friends.

For Lynn, food and cooking should be a fun and enjoyable occasion. And, in At Home with Lynn Crawford, you'll find 200 delicious and simple recipes that will put sunshine into your kitchen every day of the week.

For breakfast or weekend brunches with friends, you can get the day started with delicious homemade Chocolate Coconut Crunch Granola, Hot 'n' Sticky Buns, Cranberry scones, Homemade Jams & Jellies, Spreads & Butters, and Bananas Foster Pancakes with Caramel Sauce. Inside you'll find plenty of fabulous recipes that are perfect for quick lunches, late lunches with a bottle of wine, and any-occasion dinners with comfort food recipes you can make in a single pot or pan, from Creamy Mushroom & Spinach Lasagna, Rib Roast with Horseradish Salt Crust, and Veal Chops with Bacon & Rosemary Cream to Fish & Chips, Fried Chicken with Lemon Thyme Honey, and Stout-Braised Beef Stew. The book offers plenty of recipes for sides and salads like Quinoa Salad with Roasted Squash, Cashews & Gouda and Heirloom Carrots with Honey Thyme Butter and delicious desserts including Blueberry Buckle and Hazelnut Pear Tart.

For Lynn, cooking at home always involves lots of laughter, family, and friends. Lynn's collection is rounded out with her all-time favorite casual home-entertaining recipes that include drinks, fancy cocktails, late night snacks, and much more. At Home with Lynn Crawford celebrates home cooking.