The Penguin Companion to Food

The Penguin Companion to Food image
ISBN-10:

0142001635

ISBN-13:

9780142001639

Author(s): Alan Davidson
Edition: Revised
Released: Oct 29, 2002
Publisher: Penguin??Books
Format: Paperback, 1104 pages
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Description:

An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion. Originally published as The Oxford Companion to Food. Reprint.

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