The Penguin Companion to Food
Description:
An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion. Originally published as The Oxford Companion to Food. Reprint.
Best prices to buy, sell, or rent ISBN 9780142001639
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- Penguin Companion To FoodDavidson, AlanEdition:First EditionISBN-13:9780140515220
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- The Oxford Companion to Food 2nd EdDavidson, AlanEdition:2ndISBN-13:9780192806819
- The Oxford Companion to Food (Oxford Companions)Davidson, AlanEdition:3ISBN-13:9780199677337
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