Malaysian Cookery

Malaysian Cookery image
ISBN-10:

0140466487

ISBN-13:

9780140466485

Author(s): Fernandez, Rafi
Edition: New Ed
Released: Aug 06, 1985
Publisher: Penguin Uk
Format: Paperback, 240 pages
to view more data

Description:

Malaysian food rejoices in three main native and ethnic cusines: Malay, Indian Malaysian and Chinese Malaysian. This cookbook examines the origins and influences of the food, cooking methods, the use of spices, preparing ingredients, and utensils and serving customs.

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.