Malaysian Cookery

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Malaysian Cookery image
ISBN-10:

0140466487

ISBN-13:

9780140466485

Author(s): Fernandez, Rafi
Edition: New Ed
Released: Aug 06, 1985
Publisher: Penguin Uk
Format: Paperback, 240 pages

Description:

Malaysian food rejoices in three main native and ethnic cusines: Malay, Indian Malaysian and Chinese Malaysian. This cookbook examines the origins and influences of the food, cooking methods, the use of spices, preparing ingredients, and utensils and serving customs.

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