English Bread and Yeast Cooking

English Bread and Yeast Cooking image
ISBN-10:

0140465391

ISBN-13:

9780140465396

Author(s): DAVID, Elizabeth
Released: Oct 28, 1982
Publisher: Penguin??Books
Format: Paperback, 592 pages
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Description:

This definitive work on bread making by one of the world's most respected cookery experts has been completely adapted for the American kitchen and contains recipes ranging from the basic loaf to puff pastry


























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