Chinese Food

Chinese Food image
ISBN-10:

014046171X

ISBN-13:

9780140461718

Author(s): LO, Kenneth
Released: Apr 30, 1972
Publisher: Penguin??Books
Format: Paperback, 270 pages
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Description:

Reviews the philosophy, practice, menus and methods of Chinese food. This book includes recipes for a wide range of dishes from popular "Westernized" fare of chinese restaurants abroad to the delights of traditional Chinese cuisine with its regional and seasonal variations.

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