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Chinese Food

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Chinese Food image
ISBN-10:

014046171X

ISBN-13:

9780140461718

Author(s): LO, Kenneth
Released: Apr 30, 1972
Publisher: Penguin??Books
Format: Paperback, 270 pages
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Description:

Reviews the philosophy, practice, menus and methods of Chinese food. This book includes recipes for a wide range of dishes from popular "Westernized" fare of chinese restaurants abroad to the delights of traditional Chinese cuisine with its regional and seasonal variations.

Best prices to buy, sell, or rent ISBN 9780140461718

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The Chinese Food book is in very low demand now as the rank for the book is 7,076,262 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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