French Provincial Cooking

French Provincial Cooking image
ISBN-10:

0140460993

ISBN-13:

9780140460995

Author(s): DAVID, Elizabeth
Edition: Revised
Released: Aug 30, 1964
Publisher: Penguin
Format: Paperback, 584 pages
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Description:

Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity. She presents cooking without fuss. She also explains the choice of the tools that would always be needed in any kitchen.

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