French Provincial Cooking

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French Provincial Cooking image
ISBN-10:

0140460993

ISBN-13:

9780140460995

Author(s): DAVID, Elizabeth
Edition: Revised
Released: Aug 30, 1964
Publisher: Penguin
Format: Paperback, 584 pages

Description:

Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity. She presents cooking without fuss. She also explains the choice of the tools that would always be needed in any kitchen.

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The French Provincial Cooking book is in very low demand now as the rank for the book is 8,462,367 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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